We are proud of our integrated, well-managed, closely monitored and efficient seafood processing sector. We apply leading technologies and practices on fishing grounds, on farms, and in Government of Myanmar-inspected and -approved processing plants. When you make your industrial baking process more transparent, efficient and reliable you will consistently achieve high product quality, maximum productivity, and optimum reliability.
SEAFOOD PROCESSING AND PACKING
Thinking of storing, cleaning, packaging , processing, or distributing seafood products? Seafood preserving and canning facilities receive raw or frozen seafood from harvesting operations (e.g. fishing, trapping, netting).
FOOD AND BAKERY INDUSTRY
Seamless interaction of production processes in the bakery industry is crucial – and integrated automation systems provide the perfect answer. We provide you with the bakery production solutions you need, from receipt of raw ingredients to finished product shipment; and from field level to ERP.
processing, including skinning, gilling and gutting, filleting, shucking, cooking, smoking, preserving or canning, storing, dispatching, transporting, except from retail premises to the consumer, or in a vehicle from which the seafood will be sold by retail.